CUPPING EQUIPMENT

Cups in two colors are sold in packs of 6 units.

Functions

Brown on the inside and white on the outside
150ml and 200ml visual measurement lines on the inside of the cups
Dark inside for "blind" cupping of coffee
Can be printed with your own logo for an additional cost
And this is how you buy:

1) Measure out 12 g of coffee beans and grind them coarsely
2) Add 200 ml of boiling water
Set the timer for 15 minutes
3) After 4 minutes gently remove the coffee grounds that have floated to the top while sniffing up the amazing aromas of the beautiful brew
4) After 15 minutes, take out spoon, slurp and inhale the wonder of coffee
5) Spit or swallow, your choice but make sure you clean the spoon before the next cup...can't have cross contamination now!
6.) be sure to record the results on the SCA aroma card