Organic & Fair: Honduras, Copán

Green coffee: Honduras - organic & fair
raw coffee Honduras Bio

Certified organic
COCAMOL cooperative / fair trade
European preparations
Arabica: Caturra, Catuai, Lempira, IHCAFE 90 and Parainema
Handpicked
Completely washed
Density (ISO): 738 g/l
Moisture content: 10.0%
Water activity: 0.52
Caffeine (prepared as SCA Cupping): 71.17 mg/dl
Chlorogenic acid (prepared as SCA Cupping): 134.69 mg/dl
Harvest 2023/24

Profile
The coffee is mild, round and balanced and has a very soft, pronounced body and medium acidity as well as an elegant sweetness. Hints of dark chocolate, pecans, caramel and citrus fruits.

Scent: chocolate and pecan
Taste: dark chocolate, pecan, nice citrus note
Aftertaste: caramel
Sweetness: light
Acidity: medium
Body: smooth and silky
Preparation methods
Honduras kaffee selber the voice
Honduras Bio Copán can be drunk single origin or in blends.

Due to its balance, the coffee is perfect in the espresso machine (e.g. Café Creme, Cappuccino). Or very pleasant and full-bodied prepared in Aeropress or as filter coffee.

Origin
The coffee comes from the Ocotepeque region in western Honduras and is organically grown there.

COCAMOL, Cooperativa Cafetaleta Mercedes Ocotepequ Limitada was founded in 1997 with 21 founding members and has since grown to 51 members, 21 of whom are women. Providing women with good market access and a sustainable livelihood is still very important in many Latin American countries and is anything but taken for granted.

Through the cooperation in Fair Trade and the organically certified cooperative, the families have been able to increase the quality and production volume of the coffee and gain better access to the market, which is central to their living conditions.

The coffee is grown at an altitude of 1300 to 1550 meters, which gives it the "Stricly Hard Bean" quality label.

Ongoing projects with the Fairtrade premium:
Training to increase productivity
-> The purpose is to increase the household income of farming families.
Improvement of the warehouse to ensure a good storage of coffee.
Acquisition of a smaller roastery for our own quality laboratory.
-> The aim is to further raise the quality of the coffee and thus the prices for the farmers.
Production of organic fertilizers to improve soil fertility
Sales and marketing activities to increase sales volume under Fairtrade conditions

Honduras Bio Fair Coffee
Honduras Bio Raw Coffee
Raw coffee Honduras Bio

Taste of dark chocolate, pecan and citrus

Character: Fruity, nutty
Acidity: 2: medium
Sweetness: 1: good
Perfect for: Mild filter coffee
Coffee type: Arabica
Preparation: washed
Origin: Honduras
Certification: Fair Trade, Organic
Sales description: Coffee (green coffee, roasted)
Contents: 100% coffee
Storage: Store cool and dry
Other: Contains caffeine by nature, Green coffee is exclusively intended for further processing by roasting.